Monthly Archives: July 2008

Happy fourth!

Happy fourth! Not much celebrating going on here in Singapore. And today is also Filipino-American friendship day, which my Filipino co-workers here were quick to remind me of.

The flight here was fun. I went to check in at United’s counter and the nice lady says to me: “Sir, for only $330 more, you can get upgraded to first class.” And I was “really? can I use my miles to do that?”.
“Sure – only if you use your miles, you’ll be on the wait list – in case anyone else prefers to pay $$$ to get upgraded”. I decided to risk the waitlist and chose to use my miles.

Later, in the lounge while waiting for my flight to be called, I got a mimosa and sat there sending text messages to my friends, and I hear a voice say “Drink. Why aren’t you drinking?”

I look up and it’s the bar tender. A kindly Korean lady who seemed distressed. And she went on “I cannot understand, look around, everyone here is on a cell phone or computer or black berry – no one is drinking. Drink. Drink.” And she walked around muttering ‘drink, drink’.

It was around noon, and somewhere in the world it was 5:00 pm, so I drank.

When the flight is called, I board and once I’m in my seat, a helpful purser comes along and moves me over to first class.

I must say I was disappointed. The amenities in first class (at least on United) were what you would normally expect to get in Business class a few years ago. There are some treats – the wine you get is from a freshly opened bottle (not one from the earlier flight); your food is served warm and on real plates; there is a snack cart you can nibble on after the meal service is done; when the lights dim, they really go around and pull the shades down so the cabin is nice and dark.

On the other hand, there were 15 seats in first class, only 5 of which were occupied. And I kept wondering why United did not take the opportunity to upgrade some of the other business class passengers to first class (and some of the coach passengers to business). Wouldn’t it make sense to delight your customers so that they keep coming back?

Ok enough free advice.

Singapore

Finally got here: three airports, two flights and 20 hours later.

Still very tired, so will just jot down a few observations and update later.

Singapore airport is clean. Unbelievably clean. The carpet looked like it had been laid down last month. I didn’t see a single piece of litter or discolored wall on my way to the immigration desk. At the immigration desk (I was at counter 13 – obviously there are no triskaidekaphobics here), and the line was moving pretty swiftly. There was no interrogation like I would normally face flying into Europe or San Francisco.

They had a bowl of mints at the counter. I guess I must have been staring at it in shock because the nice lady told me “take some, and welcome to Singapore”.

Well, we landed at 11:40pm local time, so there was no line for taxis. The taxi driver kept trying to talk to me, in Chinese. I couldn’t figure out if he was talking to me or on a cellphone, so I ignored him, until he turned around (aarrgh – look at the road!) and asked me in broken English if I was here on holiday or work. He seemed disappointed on learning I was here on business. And didn’t talk to me the rest of the trip. :(

The drive to the hotel was short, through wide freeways with actual green growth on the median and on either side. Oh yes, I’m in the tropics. Two things stood out on the way to the hotel: 1. How little traffic there was (ok, may have been the hour) and 2. someone (ok, a cute someone in a tanktop and sweatpants) was jogging along the road.

That’s all for now…