Limoncello

Some time ago, a friend had given me a bag full of lemons from her lemon tree (she’d harvested about a hundred pounds last year), so I thought of making some limoncello with it, since some of the recipes I read on line suggested using everclear, and the thought of making something delicious out of it was too much to resist.

Anyway, this is what it looked like last month with the alcohol + lemon peel in a jar.

And this is what it looks like now (about 3 weeks later):

I think I’ll give it another week or two and then bottle it up.