All inside.
1. Neureos
These are thin puff pastry shells filled with
a. a mix of coconut, sugar, semolina, raisins, and ghee, or
b. a mix of coconut, sugar, raisins or
c. a mix of mung bean flour and raisins and sugar
and deep fried.
2. Korkol
The Goan version of the beignet.
3. Coconut cake
Most of you have had this at some time or another. I mostly make it for Thanksgiving/Christmas in San Francisco.
4. Dodol
This is really easy to make. Mix the milk of 4 coconuts, 1 kg of jaggery, 250gms rice flour and stir for four hours on a high flame.
5. Doce letri
Shredded young coconut cooked in a sugar syrup and garnished with egg yolk noodles cooked in sugar syrup.
6. Bebinca.
I finally figured out why my bebinca is not as yummy as my moms. I cook it with a 1:1:1 flour:sugar:fat ratio. She uses 1:2:2.
7. Chocolate cake
8. Chocolate cake
9. Fruit cake
My sisters cooked this – I didn’t help in any way.
