Category Archives: Cooking

I found some drumsticks at the farmers market.

While prepping them for cooking I started wondering about words that exist in other languages but don’t have an analog in English. Zun is one and in Konkani means a fruit or vegetable whose seeds are viable (while the fruit may not be ripe). If you pick a zun fruit/vegetable, allow it to dry and then plant it, it will germinate.

Zun is also used when referring to people. If the person is older, it means senile and for a kid, it’s usually used in the negative sense, as in you’re not yet zun, grasshopper, wait a few years.

That got me wondering: is there a word in English that means something similar? I guess I could use mature, since zun seems to be the equivalent of puberty in fruits, but that’s not quite it. And while we do call vegetables tender, it does not convey the same meaning.

Aah, languages!

The blueberry wine/port is coming along nicely.

Continue reading →

All inside. Continue reading →

That’s my sister and my nephew. He’s 4.

is coming along nicely.
Continue reading →

Some time ago, a friend had given me a bag full of lemons from her lemon tree (she’d harvested about a hundred pounds last year), so I thought of making some limoncello with it, since some of the recipes I read on line suggested using everclear, and the thought of making something delicious out of it was too much to resist.

Anyway, this is what it looked like last month with the alcohol + lemon peel in a jar.

And this is what it looks like now (about 3 weeks later):

I think I’ll give it another week or two and then bottle it up.